I used my blender for the first time tonight, to make carrot/potato/leek soup. As a main course, I made the risotto carbonara I'd written about previously. It was a smashing success. I didn't have any arborio, so I used basmati rice. I used the veggie stock from the soup to make the risotto. Really nice. I was dubious at the beginning because of the amount of stock I had to put in, but dayum, it's GOOD! I have a feeling this recipe is going to become a frequent feature in our diet. I also made the citrus cake to satisfy Katy's (and mine, to be honest) cake jones. A bit overcooked, but otherwise yummy. I'm still getting used to my oven, so things should only get better.

7 Responses to “Hmmmmm, full”
  1. jenlittlebottom says:

    Your posts keep making me hungry.

    I should post more of my weird recipes from all the vintage books I keep collecting.

    (http://livejournal.com/users/jenlittlebottom)

  2. ashre79 says:

    Will you get on the Shuttle and come cook for me? I had raw pasta tonight because *somebody* kept me on the phone all evening. *whine* ;)

    (http://livejournal.com/users/ashre79)

  3. raspberrysalmon says:

    ROFL @ thought of “my” version of raw pasta…

    (http://livejournal.com/users/raspberrysalmon)

  4. ashre79 says:

    hehehe

    (http://livejournal.com/users/ashre79)

  5. talisker says:

    I like to cook, sorry :) And you should :D

    (http://livejournal.com/users/talisker)

  6. talisker says:

    how about you come to my place and she can call you here.

    (http://livejournal.com/users/talisker)

  7. ashre79 says:

    If you want her to call, just ask her. No need to go to such lengths. ;P

    (http://livejournal.com/users/ashre79)