A Brazilian employee at the EBI was observed dipping his remaining chips in the custard of his apple/rhubarb-crumble-with-custard pudding and started quite a debate, some real-life comments in the poll below. So I ask you:

5 Responses to “Based on lunchtime conversation”
  1. eniran says:

    You need an option that says stomach instead of head.

    That reminds me of the day I was dared to try chips, ranch dip, and ice cream together. Oh god, I wanted to vomit. It was nasty. Though maybe an onion dip would have been better.

    Though the idea of sweet and savoury mixed is always good… like trail mix, or nuts and gum.

    (http://livejournal.com/users/eniran)

  2. silver_chipmunk says:

    This is chips in the British sense, what us Americans call french fries, right? Thats slightly better than the thought of what Americans think of as chips (British “crisps”, I think) dipped in custard. Now THAT would be just W*R*O*N*G)

    (http://livejournal.com/users/silver_chipmunk)

  3. talisker says:

    yes, it does mess with your head.

    British crisps = american chips
    British chips = american french fries

    (http://livejournal.com/users/talisker)

  4. silver_chipmunk says:

    Yeah, I thought so. (Remember I said I hung around on a British site.)

    (http://livejournal.com/users/silver_chipmunk)

  5. talisker says:

    just wanted to make sure :)

    (http://livejournal.com/users/talisker)