The pork has been pulled Posted on January 1, 2013 By admin From a 6.5 pound pork shoilder that slow cooked for 7 hours, only dregs remain. The bbq sauce was a bit of improv work, but it turned out very nice. Current Mood: FullClick to share on Facebook (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to email a link to a friend (Opens in new window) uncategorized