Notes from a bemused canuck
Archive for March 13th, 2017
13 03 2017admin in uncategorized, tags: slice of life, The Peanut
Fresh ricotta&spinach tortellini
In a large pot of boiling water, add 1 tbsp. olive oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl. Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside.
In a small bowl, add mozzarella balls, Italian seasoning, red pepper flakes, and remaining 1/4 cup olive oil. Mix to combine and set aside.
Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olives.
13 03 2017admin in uncategorized, tags: land of cheese and chocolate