Archive for July 3rd, 2017

We’re going shopping when we’re drunk and hungry this is bad. 

We’re not drunk and hungry. 

OK, we’re tipsy and peckish. 

We saw this at John Lewis. For the price, it’s going to be a lot cheaper to DIY.

Lightly crush coffee beans in a mortar and pestle and drop them into your infusing vessel at a ratio of 1/4 cup beans per 2 cups (500ml) vodka. You can optionally add 1 tbsp brown sugar. Pour vodka over top and seal tightly. Let the coffee beans infuse for 2-4 days.

Place strainer over a bowl. Pour the coffee vodka over the strainer to remove the solid pieces and stop the infusing process. Pour the vodka back into your infusing vessel and seal to store.