{"id":10270,"date":"2014-01-24T16:41:35","date_gmt":"2014-01-24T16:41:35","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=10270"},"modified":"2014-01-24T16:41:35","modified_gmt":"2014-01-24T16:41:35","slug":"recipe-quick-and-dirty-pork-lo-mein","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2014\/01\/24\/recipe-quick-and-dirty-pork-lo-mein\/","title":{"rendered":"[recipe] Quick and dirty pork lo mein"},"content":{"rendered":"<p><a href=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2014\/01\/wpid-20140124_172631.jpg\"><img decoding=\"async\" title=\"20140124_172631.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2014\/01\/wpid-20140124_172631.jpg\" \/><\/a><\/p>\n<p>Soak Chinese wheat noodles in boiling water. Stir-fry thinly sliced pork with ginger and sambal oelek and powdered onion. Add sliced mushrooms and sliced celery. Fry for a few minutes and add sliced Chinese cabbage and shredded carrots. Add a veggie stock pot. Dissolve some corn starch in a bit of water and soy sauce. Thicken the stir fry with the starch mix. Drain noodles and toss until well covered.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soak Chinese wheat noodles in boiling water. Stir-fry thinly sliced pork with ginger and sambal oelek and powdered onion. Add sliced mushrooms and sliced celery. Fry for a few minutes and add sliced Chinese cabbage and shredded carrots. Add a veggie stock pot. Dissolve some corn starch in a bit of water and soy sauce&#8230;.<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/www.flubu.com\/blog\/2014\/01\/24\/recipe-quick-and-dirty-pork-lo-mein\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;[recipe] Quick and dirty pork lo mein&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[285,22],"class_list":["post-10270","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-chinese","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-2FE","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/10270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=10270"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/10270\/revisions"}],"predecessor-version":[{"id":10271,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/10270\/revisions\/10271"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=10270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=10270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=10270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}