![\"red-velvet-cookies\"](\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2014\/02\/red-velvet-cookies.png\")
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Ingredients<\/strong><\/p>\n Cookies: Cream Cheese Filling: Directions<\/strong><\/p>\n 1. Preheat oven to 375 degrees and line two cookie sheets with parchment paper. Ingredients Cookies: 1 box red velvet cake mix 2 eggs 1\/3 cup oil 1 1\/2 tsp. vanilla extract 1\/2 cup powdered sugar Cream Cheese Filling: 4 oz. cream cheese, softened 1\/4 cup butter, softened 1 tsp. vanilla extract 3-4 cup powdered sugar Directions 1. Preheat oven to 375 degrees and line two cookie sheets with…<\/p>\n
\n1 box red velvet cake mix
\n2 eggs
\n1\/3 cup oil
\n1 1\/2 tsp. vanilla extract
\n1\/2 cup powdered sugar<\/p>\n
\n4 oz. cream cheese, softened
\n1\/4 cup butter, softened
\n1 tsp. vanilla extract
\n3-4 cup powdered sugar<\/p>\n
\n2. In a large bowl, combine cake mix, eggs, oil and vanilla extract. Mix well until smooth.
\n3. Roll the dough into balls (about 1 1\/2 inches). (Dough will be gooey)
\n4. Drop into powdered sugar and cover with the sugar, then place on the cookie sheet, 3 inches away from other dough balls.
\n5. Bake for 7-10 minutes. Watch for the cookies to puff up a bit and form cracks along the top, then take them out of the oven and let them rest on the cookies sheet for a couple of minutes.
\n6. Remove the cookies to a wire rack and let them cool completely.
\n7. Make the filling: Beat cream cheese and butter until smooth. Add vanilla and slowly add powdered sugar until you reach your desired consistency.
\n8. Pipe onto the bottom of half the cookies, sandwich with another cookie and then roll in coarse sugar to decorate.<\/p>\n","protected":false},"excerpt":{"rendered":"