![\"bhaji-frittata\"](\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2014\/03\/bhaji-frittata.jpg\")
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2 tbsp vegetable oil
\n2 onions, thinly sliced
\n2 tsp mild curry powder (*)
\n450g potatoes, coarsely grated and any excess liquid squeezed out
\n6 medium eggs, beaten
\n100g frozen peas
\nsmall bunch coriander, roughly chopped<\/p>\n
1. Heat oven to 200C\/180C Fan\/gas 6<\/p>\n
2. Heat oil in an ovenproof frying pan and fry onions for about 10 minutes over medium heat, until golden. Add curry powder and cook for 1 min.<\/p>\n
3. Add grated potatoes and cook for 5-8 minutes, stirring occasionally. You want the potatoes to soften, but also catch a little and turn golden in patches.<\/p>\n
4. Season the eggs, then pour into the pan with peas and most of the coriander, swirling to coat the potato mixture. Cook for 1 min more, then transfer to the oven for 10 mins until the eggs have set.<\/p>\n
5. Sprinkle with remaining coriander and serve with chutney, natural yogurt and naan bread.<\/p>\n
Homemade mild curry powder<\/p>\n
2 tablespoons ground cumin
\n2 tablespoons ground coriander
\n1 teaspoons ground turmeric
\n1\/2 teaspoon crushed red chili
\n1\/2 teaspoon mustard seed
\n1\/2 teaspoon ground ginger
\n1\/2 teaspoon ground fenugreek<\/p>\n","protected":false},"excerpt":{"rendered":"
2 tbsp vegetable oil 2 onions, thinly sliced 2 tsp mild curry powder (*) 450g potatoes, coarsely grated and any excess liquid squeezed out 6 medium eggs, beaten 100g frozen peas small bunch coriander, roughly chopped 1. Heat oven to 200C\/180C Fan\/gas 6 2. Heat oil in an ovenproof frying pan and fry onions for…<\/p>\n