Lazy sunday afternoon. I'm finally getting *some* work done, which is good, but I'm bored to tears, which is bad.<\/p>\n
I have a pot roast in the oven. I was taught in the old-school slow-cook technique for roasts, so it'll cook away at 275o<\/sup>F for most of the afternoon. With regular basting, the meat literally falls apart under your fork. And my gravy is to die for :) I put half a bottle of a very spicy red wine in the pot, with red onions, carrots, celery and mushrooms. When the roast is done cooking, you simply strain it into a sauce pan and reduce it until you get it nice and thick. The flavours of that thing are heavenly.<\/p>\n So, if anybody wants to come and have some, it'll be served with steamed broccoli, buttered carrots and corn. Give me a shout and come on over :D<\/p>\n","protected":false},"excerpt":{"rendered":" Lazy sunday afternoon. I'm finally getting *some* work done, which is good, but I'm bored to tears, which is bad. I have a pot roast in the oven. I was taught in the old-school slow-cook technique for roasts, so it'll cook away at 275oF for most of the afternoon. With regular basting, the meat literally…<\/p>\n