{"id":12950,"date":"2014-04-28T18:12:30","date_gmt":"2014-04-28T18:12:30","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=12950"},"modified":"2014-04-28T18:12:30","modified_gmt":"2014-04-28T18:12:30","slug":"recipe-brie-and-ham-bread-and-butter-pudding","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2014\/04\/28\/recipe-brie-and-ham-bread-and-butter-pudding\/","title":{"rendered":"[recipe] Brie and ham bread and butter pudding"},"content":{"rendered":"<p><strong><a href=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2014\/04\/wpid-briehambreadpudding.png\"><img decoding=\"async\" title=\"briehambreadpudding.png\" class=\"alignnone size-full\" alt=\"image\" src=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2014\/04\/wpid-briehambreadpudding.png\" \/><\/a><\/strong><\/p>\n<p><strong>Ingredients<\/strong><br \/>\n3 tablespoons unsalted butter, plus more for the ramekins<br \/>\n450g camembert cheese with rind<br \/>\n400ml single cream<br \/>\n400ml full fat milk<br \/>\n4 large eggs<br \/>\nKosher salt and freshly ground black pepper<br \/>\n1 baguette, bottom crust discarded, cut into 1\/2-inch dice<br \/>\n450g cooked, smoked ham, cut into 1\/2-inch cubes<br \/>\n2 shallots, thinly sliced<br \/>\n2 large fresh thyme sprigs<br \/>\n1 Granny Smith apple, peeled, cored and cut into 1\/2-inch cubes<br \/>\n1 cup dry white wine<br \/>\nGreen salad, for serving, optional<\/p>\n<p><strong>Directions<\/strong><br \/>\nPreheat the oven to 375 degrees F with 1 rack set on the middle shelf and 1 rack set on the bottom shelf. Fill a large baking dish halfway with warm water and place on the bottom rack.<\/p>\n<p>Butter eight 8-ounce ramekins and place on a baking sheet. Slice the cheese into 1\/2-inch cubes and lay on a plate to keep them from sticking together.<\/p>\n<p>Whisk the cream and eggs together in a large bowl. Add 1 teaspoon salt and a pinch of pepper. Add the baguette cubes and ham. Stir to combine.<\/p>\n<p>Melt the butter in a large saute pan over medium-high heat. Add the shallots and thyme, season with salt and pepper and cook until slightly softened and browned around the edges, 4 to 6 minutes. Add the apples, season with salt and pepper and cook until slightly softened and browned around the edges, 3 to 5 minutes. Stir in the wine and cook until the wine has completely absorbed, 3 to 4 minutes. Discard the thyme sprigs. Add the apple mixture along with the cheese cubes to the beaten eggs, and stir to combine.<\/p>\n<p>Evenly divide the bread pudding among the ramekins. Bake until a paring knife inserted into the center of a bread pudding comes out clean and hot, 18 to 25 minutes, rotating the pan halfway through. Allow the bread puddings to cool for at least 5 minutes before serving. Serve alongside a lightly dressed green salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 tablespoons unsalted butter, plus more for the ramekins 450g camembert cheese with rind 400ml single cream 400ml full fat milk 4 large eggs Kosher salt and freshly ground black pepper 1 baguette, bottom crust discarded, cut into 1\/2-inch dice 450g cooked, smoked ham, cut into 1\/2-inch cubes 2 shallots, thinly sliced 2 large&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/www.flubu.com\/blog\/2014\/04\/28\/recipe-brie-and-ham-bread-and-butter-pudding\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;[recipe] Brie and ham bread and butter pudding&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-12950","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-3mS","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/12950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=12950"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/12950\/revisions"}],"predecessor-version":[{"id":12951,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/12950\/revisions\/12951"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=12950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=12950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=12950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}