![\"beer-braised-brisket\"](\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2015\/01\/beer-braised-brisket.jpg\")
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Serve brisket with sauces, slaw, pickles, and rolls so guests can assemble into sandwiches.<\/p>\n
Ingredients
\n2 tablespoons brown sugar
\n2 tablespoons Dijon mustard
\n2 tablespoons olive oil
\n1 tablespoon freshly ground black pepper
\n1 tablespoon ground cumin
\n1 tablespoon paprika
\n1 teaspoon cayenne pepper
\n1\/4 cup kosher salt, plus more
\n1 8\u201310-pound untrimmed flat-cut brisket
\n2 onions, thinly sliced
\n500ml can beer<\/p>\n
Preparation
\nMix brown sugar, mustard, oil, black pepper, cumin, paprika, cayenne, and 1\/4 cup salt until smooth. Rub all over brisket, working into crevices. Wrap in plastic; chill 1\u20132 days. Let meat sit out until room temperature, about 1 hour.<\/p>\n
Preheat oven to 325F\/165C. Scatter onions in a large roasting pan and set brisket, fat side up, on top. Add beer; cover with foil. Braise until meat is very tender, 5\u20136 hours. Remove from oven; heat broiler. Broil brisket, uncovered, until top is browned and crisp, 5\u201310 minutes.<\/p>\n
Let brisket cool slightly. Remove from pan and shred or slice. Remove onions with a slotted spoon; mix into brisket. Taste and moisten with some cooking liquid and season with salt, if needed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Serve brisket with sauces, slaw, pickles, and rolls so guests can assemble into sandwiches. Ingredients 2 tablespoons brown sugar 2 tablespoons Dijon mustard 2 tablespoons olive oil 1 tablespoon freshly ground black pepper 1 tablespoon ground cumin 1 tablespoon paprika 1 teaspoon cayenne pepper 1\/4 cup kosher salt, plus more 1 8\u201310-pound untrimmed flat-cut brisket…<\/p>\n