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<\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\nCombine the ingredients for the marinade in a big bowl. Add the chicken and coat in the marinade. Cover and put in the fridge for a few hours.<\/p>\n
Push each piece of chicken onto two metal skewers. Push the meat on really tight.<\/p>\n
Cook in the oven at 180Cfan\/200C for about 50 minutes, turning occasionally, basting with the fatty juices. This can also be cooked on the BBQ.<\/p>\n
Check it\u2019s cooked through, remove from the oven, cover with some foil and leave for 20 minutes. Meanwhile make the sauce \u2013 combine 2 parts of greek yogurt with one part mayo, add a big handful of chopped dill and season. Make the salad by chopping up some deseeded cucumber, tomato and red onion and adding some lemon juice and seasoning.<\/p>\n
To serve, stuff some warmed pitta with sliced chicken, topped with the salad and creamy sauce.<\/p>\n
Just like you get in the \u2018Happy Doner Kebab House of Happiness\u2019 on the High street, next to the pub.<\/p>\n","protected":false},"excerpt":{"rendered":"
12 boneless skinless chicken thighs zest and juice of a lemon 1\/2 tsp ground cinnamon 1\/2 tsp allspice 1\/2 tsp cumin powder 1\/2 tsp coriander powder 1 tsp onion powder 1 tbsp oregano 2 tsp smoked paprika big old glug olive oil large bunch parsley, chopped pitta bread, dill yogurt sauce and tomato, onion &…<\/p>\n
Read More “[recipe] Homemade chicken kebab”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-18012","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-4Gw","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/18012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=18012"}],"version-history":[{"count":2,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/18012\/revisions"}],"predecessor-version":[{"id":18018,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/18012\/revisions\/18018"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=18012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=18012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=18012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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