{"id":2116,"date":"2005-06-12T23:50:00","date_gmt":"2005-06-12T23:50:00","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/2005\/06\/12\/cooking-temperature-conversion\/"},"modified":"2005-06-12T23:50:00","modified_gmt":"2005-06-12T23:50:00","slug":"cooking-temperature-conversion","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2005\/06\/12\/cooking-temperature-conversion\/","title":{"rendered":"[Cooking] Temperature conversion"},"content":{"rendered":"\n\n\n
Level Of Hotness<\/strong><\/td>\nDegrees Celsius<\/strong><\/td>\nGas Mark<\/strong><\/td>\nFahrenheit <\/strong>
\n <\/td>\n<\/tr>\n
\n\n\n\n
Cool \/Very Slow Cook – Good temperature for rising bread <\/td>\n<\/tr>\n<\/table>\n<\/td>\n\n110\n<\/td>\n\n1\/4\n<\/td>\n\n225\n<\/td>\n<\/tr>\n
\n\n\n\n
Cool \/Very Slow Cook   – Just to Warm things Up can make 'sun-dried' tomatoes at this Temperature often marked with an S on some cookers. <\/td>\n<\/tr>\n<\/table>\n<\/td>\n\n120\/130\n<\/td>\n\n1\/2\n<\/td>\n\n250\n<\/td>\n<\/tr>\n
\n\n\n\n
Warm\/Slow Good for slow cook meals – i.e. start a casserole on the hot plate then finish at this temperature.   <\/td>\n<\/tr>\n<\/table>\n<\/td>\n\n140\n<\/td>\n\n1\n<\/td>\n\n275\n<\/td>\n<\/tr>\n
\n\n\n\n
Warmish\/Slow Cook <\/td>\n<\/tr>\n<\/table>\n<\/td>\n\n150\n<\/td>\n\n2\n<\/td>\n\n300\n<\/td>\n<\/tr>\n
\n\n\n\n
Warm\/Moderate   For Reheating casseroles pies etc – meat dishes should simmer for   ½ hour at this temperature to kill off any bacteria <\/td>\n<\/tr>\n<\/table>\n<\/td>\n\n160\/170\n<\/td>\n\n3\n<\/td>\n\n325\n<\/td>\n<\/tr>\n
\n\n\n\n
Moderate – Good for a lot of cakes <\/td>\n<\/tr>\n<\/table>\n<\/td>\n\n180\n<\/td>\n\n4\n<\/td>\n\n350\n<\/td>\n<\/tr>\n
\n\n\n\n
Moderately Hot – Pizza <\/td>\n<\/tr>\n<\/table>\n<\/td>\n\n190\n<\/td>\n\n5\n<\/td>\n\n375\n<\/td>\n<\/tr>\n
\n\n\n\n
Quite Hot – If in doubt use this temperature it's a good midway point for most things <\/td>\n<\/tr>\n<\/table>\n<\/td>\n\n200\n<\/td>\n\n6\n<\/td>\n\n400\n<\/td>\n<\/tr>\n
\n\n\n\n
Hot – Roast Potatoes and Vegetables <\/td>\n<\/tr>\n<\/table>\n<\/td>\n\n220\n<\/td>\n\n7\n<\/td>\n\n425\n<\/td>\n<\/tr>\n
\n\n\n\n
Very Hot – Baking some types of bread <\/td>\n<\/tr>\n<\/table>\n<\/td>\n\n230\n<\/td>\n\n8\n<\/td>\n\n450\n<\/td>\n<\/tr>\n
\n\n\n
Extremely Hot – I've never cooked at this temperature. <\/td>\n<\/tr>\n<\/table>\n<\/td>\n\n240\n<\/td>\n\n9\n<\/td>\n\n475\n<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Level Of Hotness Degrees Celsius Gas Mark Fahrenheit   Cool \/Very Slow Cook – Good temperature for rising bread 110 1\/4 225 Cool \/Very Slow Cook   – Just to Warm things Up can make 'sun-dried' tomatoes at this Temperature often marked with an S on some cookers. 120\/130 1\/2 250 Warm\/Slow Good for slow…<\/p>\n

Read More “[Cooking] Temperature conversion”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[13,210],"class_list":["post-2116","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-cooking","tag-guide"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-y8","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/2116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=2116"}],"version-history":[{"count":0,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/2116\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=2116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=2116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=2116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}