![\"chicken-alfredo\"](\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2015\/09\/chicken-alfredo.jpg\")
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700g boneless, skinless chicken breasts
\n200g sliced mushrooms
\nCoarse salt and freshly ground black pepper, to taste
\nOlive oil
\n30g unsalted butter
\n1 small white onion, chopped finely
\n1L chicken broth, preferably low-sodium
\n500g penne rigate
\n375ml heavy (whipping) cream, warmed
\n50g freshly grated Parmesan, plus more for serving<\/p>\n
Cut the chicken breasts into 1-inch pieces. Season with salt and pepper. Brown the chicken in olive oil, in batches if necessary, and saut\u00e9 until nicely browned on the outside, but still a bit pink inside, about 4 minutes (the pieces don\u2019t have to be browned on all sides; two sides is fine). Remove the chicken and set aside on a plate.<\/p>\n
Melt butter in a bit more olive oil and saut\u00e9 the mushrooms for a few minutes, until browned. Remove the mushrooms and set aside with the chicken. Add the onion to the pan and saut\u00e9 over medium heat until translucent, 30 seconds. Turn the heat to high, add the chicken broth to deglaze the pan. Bring to a simmer, lower to medium heat, and simmer for 5 minutes. Add the pasta, stir well, and simmer until the pasta starts to soften, about 8 minutes.<\/p>\n
Stir in the warm cream and the browned chicken and mushrooms with any juices that have accumulated on the plate. Cover and simmer, stirring occasionally, until the pasta is tender, most of the liquid has been absorbed, and the chicken is cooked through, about 4 minutes more.<\/p>\n
Stir in the parmesan until well incorporated, taste, and adjust the seasonings if needed. <\/p>\n","protected":false},"excerpt":{"rendered":"
700g boneless, skinless chicken breasts 200g sliced mushrooms Coarse salt and freshly ground black pepper, to taste Olive oil 30g unsalted butter 1 small white onion, chopped finely 1L chicken broth, preferably low-sodium 500g penne rigate 375ml heavy (whipping) cream, warmed 50g freshly grated Parmesan, plus more for serving Cut the chicken breasts into 1-inch…<\/p>\n