{"id":23603,"date":"2015-10-05T07:49:15","date_gmt":"2015-10-05T07:49:15","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=23603"},"modified":"2015-10-12T11:35:37","modified_gmt":"2015-10-12T11:35:37","slug":"recipe-chicken-ramen","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2015\/10\/05\/recipe-chicken-ramen\/","title":{"rendered":"[recipe] Chicken ramen"},"content":{"rendered":"

\"wpid-wp-1444031291804.jpg\"<\/a><\/p>\n

Ingredients<\/strong><\/p>\n

3 tablespoons\u00a0canola oil
\n1\u00a0yellow onion, coarsely chopped
\n1\u00a0large\u00a0leek, trimmed and roughly chopped
\n1\u00a0(2-inch) piece fresh\u00a0ginger, peeled and chopped
\n8 cups\u00a0low-sodium\u00a0chicken broth
\n4 ounces button mushrooms, brushed clean and sliced
\n3 cups\u00a0shredded cooked\u00a0chicken
\nLow-sodium soy sauce, for seasoning
\nChili oil, for seasoning
\n1 1\/2 pounds\u00a0fresh ramen\u00a0noodles
\n8\u00a0large eggs\u00a0(optional)
\nAbout\u00a04\u00a0green onions, white and pale green parts, finely chopped<\/p>\n

Instructions<\/strong><\/p>\n

In a large saucepan over medium-high heat, warm 2 tablespoons of the oil. Add the yellow onion, sprinkle with salt, and sear, without stirring, until browned, about 5 minutes. Stir in the ginger and the broth and deglaze the pan, stirring and scraping up any browned bits from the bottom. Reduce the heat to medium-low, partially cover the pan and simmer until fragrant, about 30 minutes.<\/p>\n

Strain the broth through a fine-mesh sieve into a bowl and discard the solids.<\/p>\n

In the saucepan over medium heat, add the remaining 1 tablespoon of oil. Add the mushrooms and cook, stirring, until tender. Add the chicken and stir to combine. Add the broth and season to taste with soy sauce and chile oil. Bring to a simmer, then reduce the heat to low, cover partially, and simmer until warmed through.<\/p>\n

Meanwhile, put the eggs, if using, into boiling water and simmer for 5\u20136 minutes. Remove the eggs from the water, let cool until they can be handled, and peel them.<\/p>\n

Cook the ramen noodles according to the package directions.<\/p>\n

Divide the noodles evenly among individual bowls. Ladle the broth and chicken over the noodles, dividing them evenly, then sprinkle with the green onions. If desired, top each bowl with an optional halved soft-boiled egg and serve right away.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 3 tablespoons\u00a0canola oil 1\u00a0yellow onion, coarsely chopped 1\u00a0large\u00a0leek, trimmed and roughly chopped 1\u00a0(2-inch) piece fresh\u00a0ginger, peeled and chopped 8 cups\u00a0low-sodium\u00a0chicken broth 4 ounces button mushrooms, brushed clean and sliced 3 cups\u00a0shredded cooked\u00a0chicken Low-sodium soy sauce, for seasoning Chili oil, for seasoning 1 1\/2 pounds\u00a0fresh ramen\u00a0noodles 8\u00a0large eggs\u00a0(optional) About\u00a04\u00a0green onions, white and pale green parts,…<\/p>\n

Read More “[recipe] Chicken ramen”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23603","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-68H","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/23603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=23603"}],"version-history":[{"count":3,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/23603\/revisions"}],"predecessor-version":[{"id":23657,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/23603\/revisions\/23657"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=23603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=23603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=23603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}