Recipe for lamb, chicken or prawn curries <\/p>\n
Ingredients:
\nOil
\n2 sticks of cinnamon
\n4 cloves
\n2 teaspoons of cumin seeds
\n4 big chopped onions
\n2 teaspoons of red chilli powder
\n4-5 teaspoons of cumin and coriander powder
\n3\/4 – teaspoon of turmeric powder
\nSalt to taste
\n1 small tin of chopped tomatoes
\n2 teaspoons of tomato puree
\nGreen chillies and ginger chopped to taste
\n1 teaspoon of garam masala
\nLemon juice if desired<\/p>\n
\u2022 Heat enough oil to cover bottom of pan
\n\u2022 Add cinnamon, cloves and cumin seeds and cover pan
\n\u2022 When these are popped in oil
\n\u2022 Add chopped onions and cook thoroughly, stirring frequently till oil bubbles out.
\n\u2022 Make paste with chopped tomatoes, tomato puree, green chillies, ginger, red chilli powder, turmeric, cumin and coriander powder, garam masala and salt to taste, add a little water if necessary.
\n\u2022 Add above paste to onion mixture and again cook thoroughly, stirring frequently till oil bubbles out.
\n\u2022 Add meat, chicken, or fish to the above mixture and stir and cook till meat, chicken or fish is tender
\n\u2022 Add some lemon juice if desired and lots of freshly chopped coriander leaves<\/p>\n","protected":false},"excerpt":{"rendered":"
Recipe for lamb, chicken or prawn curries Ingredients: Oil 2 sticks of cinnamon 4 cloves 2 teaspoons of cumin seeds 4 big chopped onions 2 teaspoons of red chilli powder 4-5 teaspoons of cumin and coriander powder 3\/4 – teaspoon of turmeric powder Salt to taste 1 small tin of chopped tomatoes 2 teaspoons of…<\/p>\n