Ingredients<\/b><\/p>\n
2 large flat mushrooms
\n1-2 tbsp olive oil
\n55g\/2oz sausage meat
\n30g\/1oz white breadcrumbs
\nsqueeze of tomato puree
\n1 tbsp dijon mustard<\/p>\n
Method<\/b><\/p>\n
1. Finely chop one mushroom.
\n2. Heat the oil in a frying pan and fry the finely chopped mushroom for 3-4 minutes.
\n3. Add the sausage meat to the pan, and heat for a further 1-2 minutes, to brown.
\n4. Remove from the heat and transfer to a bowl.
\n5. Stir in the breadcrumbs, tomato and mustard and mix together well to combine.
\n6. Spoon the mixture into the remaining whole mushroom.
\n7. Bake in the oven for 4-5 minutes, or until cooked through.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 large flat mushrooms 1-2 tbsp olive oil 55g\/2oz sausage meat 30g\/1oz white breadcrumbs squeeze of tomato puree 1 tbsp dijon mustard Method 1. Finely chop one mushroom. 2. Heat the oil in a frying pan and fry the finely chopped mushroom for 3-4 minutes. 3. Add the sausage meat to the pan, and…<\/p>\n