{"id":2398,"date":"2006-01-16T03:34:00","date_gmt":"2006-01-16T03:34:00","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/2006\/01\/16\/recipe-apple-honey-glazed-ham\/"},"modified":"2006-01-16T03:34:00","modified_gmt":"2006-01-16T03:34:00","slug":"recipe-apple-honey-glazed-ham","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2006\/01\/16\/recipe-apple-honey-glazed-ham\/","title":{"rendered":"[Recipe] Apple-Honey glazed ham"},"content":{"rendered":"<p>I have discovered the recipe for ham love. <\/p>\n<p>Take one 2kg smoked roasting ham. Put it on a rack in roasting pan filled with two cups of apple juice (make sure you have about an inch of liquid on the bottom of the pan). Stick a few cloves in the ham. Cover the ham with some foil and cook at 350F\/180C for 2.5 hours. <\/p>\n<p>Melt half a cup of brown sugar in half a cup of maple syrup. Once melted, uncover the ham and brush the glaze generously on the ham. Cook for another 30 minutes, basting after 15 minutes. <\/p>\n<p>When cooked, let sit for 10 minutes and dig in. <\/p>\n<p>In one word, SQUEEEEEEEEEEEEEEEEEEEEEE!!!!!!!!!<\/p>\n<p><center><img decoding=\"async\" src=\"http:\/\/www.flubu.com\/images\/LJ\/maple_ham_porn.jpg\"><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have discovered the recipe for ham love. Take one 2kg smoked roasting ham. Put it on a rack in roasting pan filled with two cups of apple juice (make sure you have about an inch of liquid on the bottom of the pan). Stick a few cloves in the ham. Cover the ham with&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/www.flubu.com\/blog\/2006\/01\/16\/recipe-apple-honey-glazed-ham\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;[Recipe] Apple-Honey glazed ham&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[162,22],"class_list":["post-2398","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-ham","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-CG","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/2398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=2398"}],"version-history":[{"count":0,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/2398\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=2398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=2398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=2398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}