I found a recipe for a little taste of home. I was dubious about the results for a while there, but dayum, they taste wonderlicious!<\/p>\n
Yield: 9 bagels<\/p>\n
INGREDIENTS<\/p>\n
3 cups flour
\n 2 tablespoons white sugar
\n 1 1\/2 teaspoons salt
\n 1 cup warm water
\n 1 packet active dry yeast<\/p>\n
3 quarts boiling water
\n 3 tablespoons white sugar (to boil)
\n 1 tablespoon cornmeal
\n 1 egg white<\/p>\n
DIRECTIONS<\/p>\n
Combine flour, yeast, sugar, salt and water into a firm dough. Let it raise in warm area for 30 minutes. Once dough has raised, bring 3 quarts of water to boil in a large pot. Stir in 3 tablespoons sugar.<\/p>\n
Cut dough into 9 equal pieces and roll each piece into a small ball. Flatten balls. Poke a hole in the middle with your thumb. Twirl the dough on your finger to enlarge the hole and to even out the dough around the hole. Cover bagels with a clean cloth and let rest for 10 minutes.<\/p>\n
Sprinkle ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half-way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with poppy seeds or another topping of your choice.<\/p>\n
Bake in preheated 350\u00b0F oven for 20 – 25 minutes until well browned. Cool on wire rack.<\/p>\n","protected":false},"excerpt":{"rendered":"
I found a recipe for a little taste of home. I was dubious about the results for a while there, but dayum, they taste wonderlicious! Yield: 9 bagels INGREDIENTS 3 cups flour 2 tablespoons white sugar 1 1\/2 teaspoons salt 1 cup warm water 1 packet active dry yeast 3 quarts boiling water 3 tablespoons…<\/p>\n