{"id":25176,"date":"2015-12-14T09:46:27","date_gmt":"2015-12-14T09:46:27","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=25176"},"modified":"2015-12-14T09:46:27","modified_gmt":"2015-12-14T09:46:27","slug":"recipe-homemade-teriyaki-sauce","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2015\/12\/14\/recipe-homemade-teriyaki-sauce\/","title":{"rendered":"[recipe] Homemade Teriyaki sauce"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"25177\" data-permalink=\"https:\/\/www.flubu.com\/blog\/2015\/12\/14\/recipe-homemade-teriyaki-sauce\/teriyaki-sauce\/\" data-orig-file=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2015\/12\/teriyaki-sauce-.jpg\" data-orig-size=\"625,469\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"teriyaki-sauce-\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2015\/12\/teriyaki-sauce-.jpg\" src=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2015\/12\/teriyaki-sauce--400x300.jpg\" alt=\"teriyaki-sauce-\" width=\"400\" height=\"300\" class=\"alignnone size-medium wp-image-25177\" srcset=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2015\/12\/teriyaki-sauce--400x300.jpg 400w, https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2015\/12\/teriyaki-sauce-.jpg 625w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>1 cup (packed) light brown sugar<br \/>\n1 cup mirin<br \/>\n1 cup reduced-sodium soy sauce<br \/>\n1\/2 cup Sake (optional)<br \/>\n2 tsp fresh grated ginger<\/p>\n<p>Bring all ingredients to a boil in a small saucepan over medium heat, stirring to dissolve sugar. Reduce heat and gently simmer, stirring occasionally, until slightly thickened, 40\u201350 minutes; let cool. Teriyaki sauce can be made 1 month ahead. Store airtight and chill.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup (packed) light brown sugar 1 cup mirin 1 cup reduced-sodium soy sauce 1\/2 cup Sake (optional) 2 tsp fresh grated ginger Bring all ingredients to a boil in a small saucepan over medium heat, stirring to dissolve sugar. Reduce heat and gently simmer, stirring occasionally, until slightly thickened, 40\u201350 minutes; let cool. Teriyaki&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/www.flubu.com\/blog\/2015\/12\/14\/recipe-homemade-teriyaki-sauce\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;[recipe] Homemade Teriyaki sauce&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-25176","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-6y4","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/25176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=25176"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/25176\/revisions"}],"predecessor-version":[{"id":25178,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/25176\/revisions\/25178"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=25176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=25176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=25176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}