I've been looking for a garlic-free BBQ sauce. Of course, I can't find one, so I found a few recipes online and combined them into this one, which I will try as soon as I have my BBQ :)<\/p>\n
Ingredients
\n1 can (28 oz.) tomato puree
\n1 can (28 oz.) chopped tomatoes in juice
\n1 onion, chopped
\n1\/3 cup dijon mustard
\n1 cup orange juice
\n1 1\/2 cups wine vinegar
\n1\/4 cup molasses
\n2 tablespoons packed brown sugar
\n1 tablespoon paprika
\n2 teaspoons chili powder
\n2 teaspoons ground red pepper
\n1\/4 teaspoon Mace
\n1\/4 teaspoon Cumin
\n1 teaspoon salt
\n1 teaspoon ground black pepper
\nmuslin wrapped cloves and cinnamon (to remove afterwards)<\/p>\n
In large saucepan, whisk together the tomato puree and mustard until smooth. Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. When done, sieve and simmer for another 10 minutes. <\/p>\n
In theory, it should last a few weeks in the fridge because of the vinegar, but I might pack it in sterile jars and see if I can make it last a bit longer.<\/p>\n","protected":false},"excerpt":{"rendered":"
I've been looking for a garlic-free BBQ sauce. Of course, I can't find one, so I found a few recipes online and combined them into this one, which I will try as soon as I have my BBQ :) Ingredients 1 can (28 oz.) tomato puree 1 can (28 oz.) chopped tomatoes in juice 1…<\/p>\n