{"id":2534,"date":"2006-05-30T18:12:00","date_gmt":"2006-05-30T18:12:00","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/2006\/05\/30\/recipe-treacle-aka-molasses-cookies\/"},"modified":"2006-05-30T18:12:00","modified_gmt":"2006-05-30T18:12:00","slug":"recipe-treacle-aka-molasses-cookies","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2006\/05\/30\/recipe-treacle-aka-molasses-cookies\/","title":{"rendered":"[Recipe] Treacle (a.k.a. molasses) cookies"},"content":{"rendered":"<p>1\/2 cup dark treacle<br \/>\n1\/2 cup soft brown sugar<br \/>\n1\/2 cup butter<br \/>\n3\/4 cup sour cream<br \/>\n3 cup flour<br \/>\n1 egg<br \/>\n1\/2 tsp salt<br \/>\n1\/2 tsp baking soda<br \/>\n1 tsp sweet spices (cinnamon \/ clove \/ ginger)<br \/>\n1 1\/2 tsp baking soda<\/p>\n<p><center><img decoding=\"async\" src=\"http:\/\/www.flubu.com\/images\/LJ\/treacle-cookies.jpg\"><\/center><\/p>\n<p>1. Mix sugar, egg, treacle and sour cream until well combined.<br \/>\n2. Sift dry ingredients and add to wet ingredients, mixing until you get a dough that can be formed into a ball. You may need to add more flour to get this consistency.<br \/>\n3. Roll dough on floured surface to 1\/4 inch thickness and cut into 2inch circles<br \/>\n4. Put on greased, floured baking tray.<br \/>\n5. Cook at 350F for 10 minutes.<br \/>\n6. Let cool on wire rack before eating.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 cup dark treacle 1\/2 cup soft brown sugar 1\/2 cup butter 3\/4 cup sour cream 3 cup flour 1 egg 1\/2 tsp salt 1\/2 tsp baking soda 1 tsp sweet spices (cinnamon \/ clove \/ ginger) 1 1\/2 tsp baking soda 1. Mix sugar, egg, treacle and sour cream until well combined. 2. Sift&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/www.flubu.com\/blog\/2006\/05\/30\/recipe-treacle-aka-molasses-cookies\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;[Recipe] Treacle (a.k.a. molasses) cookies&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[129,193,22],"class_list":["post-2534","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-baking","tag-cookies","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-ES","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/2534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=2534"}],"version-history":[{"count":0,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/2534\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=2534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=2534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=2534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}