![\"egg-bap\"](\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2016\/01\/egg-bap.png\")
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4 bread rolls (soft or crusty)
\n4 slices of ham
\n4 eggs, at room temperature
\n50g shredded cheese
\n1 tbsp fresh parsley, finely chopped (optional)<\/p>\n
Preheat oven to 180C\/350F.<\/p>\n
Cut the tops off the bread rolls. Scoop out the centre. To be neat, use a small knife to cut a round outline before scooping out the centre.<\/p>\n
Line the bread bowl with a layer of ham. Try to use one whole piece if you can because then there is less chance of egg seeping through and being soaked up by the bread.<\/p>\n
Crack in an egg.<\/p>\n
Top each with cheese and a sprinkle of parsley (optional).<\/p>\n
Put the top back on each roll. Wrap with foil and place in oven to bake for 10 to 15 minutes. Take a peek at 10 minutes to check them. 10 minutes = very runny yolks. 15 minutes = firm just cooked yolks. 15 minutes + = very cooked yolks. <\/p>\n","protected":false},"excerpt":{"rendered":"
4 bread rolls (soft or crusty) 4 slices of ham 4 eggs, at room temperature 50g shredded cheese 1 tbsp fresh parsley, finely chopped (optional) Preheat oven to 180C\/350F. Cut the tops off the bread rolls. Scoop out the centre. To be neat, use a small knife to cut a round outline before scooping out…<\/p>\n