![\"beer-bread\"](\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2016\/01\/beer-bread.jpg\")
<\/p>\n<\/p>\n
3 cups flour
\n1 tbsp baking powder
\n3 tbsp sugar
\n1 tsp salt
\n1 can (355ml) dark beer, at room temperature (Bass, Newcastle, Guiness, etc)
\n1\/4 cup unsalted butter, melted<\/p>\n
Preheat the oven to 375F\/190C. In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.<\/p>\n
Grease a 9x5x3-inch loaf pan with half the butter. Pour the batter into a and brush with the rest of melted butter. Sprinkle top with kosher salt. <\/p>\n
Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.<\/p>\n","protected":false},"excerpt":{"rendered":"
3 cups flour 1 tbsp baking powder 3 tbsp sugar 1 tsp salt 1 can (355ml) dark beer, at room temperature (Bass, Newcastle, Guiness, etc) 1\/4 cup unsalted butter, melted Preheat the oven to 375F\/190C. In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible;…<\/p>\n