{"id":25633,"date":"2016-01-21T12:51:37","date_gmt":"2016-01-21T12:51:37","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=25633"},"modified":"2016-01-22T10:31:15","modified_gmt":"2016-01-22T10:31:15","slug":"recipe-pastrami-ribs","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2016\/01\/21\/recipe-pastrami-ribs\/","title":{"rendered":"[recipe] Pastrami ribs"},"content":{"rendered":"<p><a href=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2016\/01\/wp-1453380673789.jpg\"><img decoding=\"async\" title=\"wp-1453380673789\" class=\"alignnone size-full\"  alt=\"image\" src=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2016\/01\/wp-1453380673789.jpg\" \/><\/a><\/p>\n<p>1 rack St. Louis\u2013style pork spare ribs (about 2 pounds)<\/p>\n<p>1\/2 cup freshly ground black pepper<br \/>\n1 tablespoon ground coriander<br \/>\n1 tablespoon light brown sugar<br \/>\n1 tablespoon mustard powder<br \/>\n1 tablespoon smoked paprika<br \/>\n1\/2 teaspoon cayenne pepper<br \/>\n1\/4 cup distilled white vinegar<br \/>\n2 tablespoons kosher salt<\/p>\n<p>1\/4 cup Dijon mustard<br \/>\n3 tablespoons apple cider vinegar<br \/>\n3 tablespoons honey<br \/>\n2 tablespoons soy sauce<\/p>\n<p>Combine black pepper, coriander, brown sugar, mustard powder, paprika, and cayenne in a small bowl. Brush ribs on both sides with distilled vinegar, sprinkle with salt, then pat all over with rub. Place on a rimmed baking sheet; chill at least 1 hour.<\/p>\n<p>Place rack in lower third of oven and preheat to 325F\/160C Transfer ribs to a roasting pan, fatty side up. Pour 1\/2 cup water into pan and cover tightly with foil. Bake until meat is tender and falling off the bone, about 2 hours.<\/p>\n<p>Remove ribs from oven and let stand, covered, 30 minutes.<\/p>\n<p>Whisk Dijon mustard, cider vinegar, honey, and soy sauce in a small bowl.<\/p>\n<p>Heat broiler. Remove foil from ribs and brush liberally on both sides with mustard mixture. Broil ribs until lightly charred, about 3 minutes. Slice into individual ribs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 rack St. Louis\u2013style pork spare ribs (about 2 pounds) 1\/2 cup freshly ground black pepper 1 tablespoon ground coriander 1 tablespoon light brown sugar 1 tablespoon mustard powder 1 tablespoon smoked paprika 1\/2 teaspoon cayenne pepper 1\/4 cup distilled white vinegar 2 tablespoons kosher salt 1\/4 cup Dijon mustard 3 tablespoons apple cider vinegar&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/www.flubu.com\/blog\/2016\/01\/21\/recipe-pastrami-ribs\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;[recipe] Pastrami ribs&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-25633","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-6Fr","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/25633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=25633"}],"version-history":[{"count":2,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/25633\/revisions"}],"predecessor-version":[{"id":25656,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/25633\/revisions\/25656"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=25633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=25633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=25633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}