At first, we thought we wouldn't have enough food. Then, we thought we'd have too much. Now, with the fabulous chef from Chilford, we've gotten something that should hopefully please everybody :) Plus, except for one or two things that can't be changed, I can eat it all, mouahahahahahahah!<\/p>\n
CANAPES ON ARRIVAL WITH RECEPTION DRINKS TO INCLUDE:-<\/p>\n
Cocktail Sausages
\nWild Mushroom Bouch\u00e9es
\nCrab Mayonnaise on a toasted crouton
\nParma Ham and Melon
\nQuails Eggs wrapped with Gravalax
\nTuna Fish Barquet
\nCaramelised Red Onion and Goat Cheese Tartlet<\/p>\n
BUFFET @ 2.30 PM<\/p>\n
Ciabatta Rolls (Egg and Cress, Chicken & Mayonnaise, Tuna Fish & Cucumber)
\nBaby Rolls (Filled with Ham and Cheese, Brie & Cucumber, Prawn & Mayonnaise, Beef & Dijon Mustard)
\nBeef & Asparagus Rolls
\nChoux Buns filled with Avocado and a spicy Cream Cheese
\nSalmon en Croute
\nRoast Vegetables in a Filo Pastry (Sweet & Sour Sauce served separately)
\nSkewered Brie with Black Grapes
\nLeek & Mushroom Vol-au-Vents
\nBaby Quiche with Spring Onions
\nCheese Scones
\nIndian Selection
\nCrudities
\nFruit Kebabs
\nCocktail \u00e9clairs and Small Cakes<\/p>\n
7.00 PM BUFFET<\/p>\n
Sausage Rolls
\nMixed Veg Dim Sum
\nSpinach & Stilton Filo Parcels
\nPork Pies
\nFruit Scones with Strawberry Jam and Double Cream
\nFrench Bread Pizza with Chopped Tomatoes & Goats Cheese
\nCheese Board with Biscuits, Grapes and Celery<\/p>\n
We should have enough food, don't ya think? :)<\/p>\n","protected":false},"excerpt":{"rendered":"
At first, we thought we wouldn't have enough food. Then, we thought we'd have too much. Now, with the fabulous chef from Chilford, we've gotten something that should hopefully please everybody :) Plus, except for one or two things that can't be changed, I can eat it all, mouahahahahahahah! CANAPES ON ARRIVAL WITH RECEPTION DRINKS…<\/p>\n