{"id":26352,"date":"2016-03-30T16:26:41","date_gmt":"2016-03-30T16:26:41","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=26352"},"modified":"2016-03-30T16:26:41","modified_gmt":"2016-03-30T16:26:41","slug":"recipe-fully-loaded-chicken-nachos","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2016\/03\/30\/recipe-fully-loaded-chicken-nachos\/","title":{"rendered":"[recipe] Fully-loaded chicken nachos"},"content":{"rendered":"

\"loaded-nachos\"<\/a><\/p>\n

1 Tbsp. canola oil
\n2 chicken breasts, finely diced
\nsalt and pepper to taste
\n1 Tbsp. chili powder
\n125ml barbecue sauce
\n350g-ounce bag of tortilla chips
\n150g shredded cheese blend
\n1 red onion, finely sliced
\n1 tomato, diced
\n8 bacon strips, cooked and crumbled
\n2 Tbsp. parsley, finely chopped
\n60ml sour cream<\/p>\n

Preheat oven to 350F\/175C. Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat.<\/p>\n

In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients. Bake for 15 minutes.<\/p>\n

Drizzle the sour cream on top. Serve!<\/p>\n","protected":false},"excerpt":{"rendered":"

1 Tbsp. canola oil 2 chicken breasts, finely diced salt and pepper to taste 1 Tbsp. chili powder 125ml barbecue sauce 350g-ounce bag of tortilla chips 150g shredded cheese blend 1 red onion, finely sliced 1 tomato, diced 8 bacon strips, cooked and crumbled 2 Tbsp. parsley, finely chopped 60ml sour cream Preheat oven to…<\/p>\n

Read More “[recipe] Fully-loaded chicken nachos”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-26352","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-6R2","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/26352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=26352"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/26352\/revisions"}],"predecessor-version":[{"id":26354,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/26352\/revisions\/26354"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=26352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=26352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=26352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}