{"id":2681,"date":"2006-11-15T01:02:00","date_gmt":"2006-11-15T01:02:00","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/2006\/11\/15\/recipe-onion-soup\/"},"modified":"2006-11-15T01:02:00","modified_gmt":"2006-11-15T01:02:00","slug":"recipe-onion-soup","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2006\/11\/15\/recipe-onion-soup\/","title":{"rendered":"[Recipe] Onion soup"},"content":{"rendered":"<p><center><img decoding=\"async\" src=\"http:\/\/www.flubu.com\/images\/LJ\/onion_soup.jpg\"><\/center><\/p>\n<p><b>Ingredients<\/b><\/p>\n<p>1kg onions, cut into slices<br \/>\n2 pints beef stock<br \/>\n1 cup white wine<br \/>\n1 tsp sugar<br \/>\nolive oil<br \/>\nmozarella or gruyere cheese<br \/>\ncrusty bread<\/p>\n<p><b>Prep<\/b><\/p>\n<p>In a large pot on high heat, add oil, onions and sugar and sautee for 5 minutes (until the edges of the onions start to blacken a bit). Reduce to minimum heat and let simmer for 30 minutes, stirring occasionally. <\/p>\n<p>After that time, you&apos;ll be left with nicely browned onions and a good coating of flavour on the bottom of the pan. Deglaze gently with the white wine and add the beef stock. Let simmer for 1 hour.<\/p>\n<p>Toast some crusty bread to make large croutons. Distribute soup into over-proof bowls. Top with croutons and cheese and broil until the cheese is golden. <\/p>\n<p>Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1kg onions, cut into slices 2 pints beef stock 1 cup white wine 1 tsp sugar olive oil mozarella or gruyere cheese crusty bread Prep In a large pot on high heat, add oil, onions and sugar and sautee for 5 minutes (until the edges of the onions start to blacken a bit). Reduce&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/www.flubu.com\/blog\/2006\/11\/15\/recipe-onion-soup\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;[Recipe] Onion soup&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22,169],"class_list":["post-2681","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes","tag-soup"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-Hf","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/2681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=2681"}],"version-history":[{"count":0,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/2681\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=2681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=2681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=2681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}