{"id":27029,"date":"2016-05-09T13:31:41","date_gmt":"2016-05-09T13:31:41","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=27029"},"modified":"2016-05-09T13:31:41","modified_gmt":"2016-05-09T13:31:41","slug":"recipe-potato-and-steak-nachos","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2016\/05\/09\/recipe-potato-and-steak-nachos\/","title":{"rendered":"[recipe] Potato and steak nachos"},"content":{"rendered":"

\"skillet-potato-steak-nachos2\"<\/a><\/p>\n

2 russet potatoes, sliced
\n500g skirt steak
\n4 Tbsp. olive oil
\nSalt (to taste)
\nPepper (to taste)
\n2 tsp paprika
\n115g shredded cheddar cheese
\n60g shredded Monterey jack cheese
\nSour cream
\nSalsa (optional)
\n2 minced green onions<\/p>\n

Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.
\nLay the potatoes on a baking sheet and bake at 450\u02daF \/ 230\u02daC for 20 minutes.
\nSeason skirt steak with salt and pepper. Cook on high heat for roughly three minutes each side, for medium-rare.
\nLet the steak rest for 10 minutes, then slice into cubes.
\nIn a cast iron skillet or baking sheet, arrange cooked potatoes into a heap. Top with steak, then cheddar and monterey jack cheese. Broil for five minutes or until the cheese is melted.
\nServe immediately with sour cream, salsa, green onions or any topping of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"

2 russet potatoes, sliced 500g skirt steak 4 Tbsp. olive oil Salt (to taste) Pepper (to taste) 2 tsp paprika 115g shredded cheddar cheese 60g shredded Monterey jack cheese Sour cream Salsa (optional) 2 minced green onions Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. Lay the potatoes…<\/p>\n

Read More “[recipe] Potato and steak nachos”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-27029","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-71X","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/27029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=27029"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/27029\/revisions"}],"predecessor-version":[{"id":27031,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/27029\/revisions\/27031"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=27029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=27029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=27029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}