{"id":27080,"date":"2016-05-12T14:58:59","date_gmt":"2016-05-12T14:58:59","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=27080"},"modified":"2016-05-12T14:58:59","modified_gmt":"2016-05-12T14:58:59","slug":"recipe-shumai-pork-dumplings","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2016\/05\/12\/recipe-shumai-pork-dumplings\/","title":{"rendered":"[recipe] Shumai pork dumplings"},"content":{"rendered":"

\"shumai1\"<\/a><\/p>\n

\"shumai2\"<\/a><\/p>\n

24 wonton wrappers
\n300 grams ground pork
\n1\/2 onion, minced
\n3 dried shiitake mushrooms, reconstituted in water and minced
\n1 egg
\n1\/4 head cabbage
\n150 ml water
\n1 tbsp soy sauce
\n2 tbsp sugar
\n3 tbsp potato starch
\n1\/2 tsp salt
\n1 tsp ginger paste
\npepper<\/p>\n

Cut cabbage into thick shreds.<\/p>\n

Combine ground pork, minced onions, shiitake mushrooms, soy sauce, sugar, ginger, potato starch, salt and pepper in a bowl. Mix well until sticky.<\/p>\n

Fill wonton wrapper with one spoonful of the pork mixture. Fold the wrapper, leaving the top open.<\/p>\n

Line frying pan with parchment paper and shredded cabbage. Place the dumplings on top and top each one with a pea if desired. Pour water into the pan, making sure not to
\nget any water inside the parchment paper. Alternatively, use a bamboo steamer. Cover and cook for 15 minutes on medium-low heat.<\/p>\n

Serve the dumplings along with the steamed cabbage and enjoy with a mixture of soy sauce and mustard.<\/p>\n","protected":false},"excerpt":{"rendered":"

24 wonton wrappers 300 grams ground pork 1\/2 onion, minced 3 dried shiitake mushrooms, reconstituted in water and minced 1 egg 1\/4 head cabbage 150 ml water 1 tbsp soy sauce 2 tbsp sugar 3 tbsp potato starch 1\/2 tsp salt 1 tsp ginger paste pepper Cut cabbage into thick shreds. Combine ground pork, minced…<\/p>\n

Read More “[recipe] Shumai pork dumplings”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-27080","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-72M","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/27080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=27080"}],"version-history":[{"count":2,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/27080\/revisions"}],"predecessor-version":[{"id":27084,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/27080\/revisions\/27084"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=27080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=27080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=27080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}