{"id":27544,"date":"2016-06-02T14:38:42","date_gmt":"2016-06-02T14:38:42","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=27544"},"modified":"2016-06-02T14:38:42","modified_gmt":"2016-06-02T14:38:42","slug":"recipe-chicken-marsala","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2016\/06\/02\/recipe-chicken-marsala\/","title":{"rendered":"[recipe] Chicken marsala"},"content":{"rendered":"

\"chicken-marsala\"<\/a><\/p>\n

1 chicken breast, butterflied, pounded and divided into 2
\nFlour
\nSalt & Pepper
\n100g cup of slice mushrooms
\n250ml of Marsala wine
\n30ml \/ 2 Tbsp of lemon juice
\n15g \/ 1 Tbsp. of butter
\n1 Tbsp. of parsley<\/p>\n

Butterfly, pound and divide one chicken breast into 2 pieces. Combine flour, salt and pepper, and dredge chicken breast in the seasoned flour. Dust off any excess. Fry the chicken in a little bit of oil on a hot skillet\/pan. Fry 3 minutes per side. In the same skillet or pan, add the mushrooms. Cook until soft. Add the marsala wine, lemon juice, butter and parsley. Cook until sauce has slightly thickened. <\/p>\n

Serve chicken on top of or with pasta\/ rice and spoon sauce over. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

1 chicken breast, butterflied, pounded and divided into 2 Flour Salt & Pepper 100g cup of slice mushrooms 250ml of Marsala wine 30ml \/ 2 Tbsp of lemon juice 15g \/ 1 Tbsp. of butter 1 Tbsp. of parsley Butterfly, pound and divide one chicken breast into 2 pieces. Combine flour, salt and pepper, and…<\/p>\n

Read More “[recipe] Chicken marsala”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-27544","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-7ag","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/27544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=27544"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/27544\/revisions"}],"predecessor-version":[{"id":27546,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/27544\/revisions\/27546"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=27544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=27544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=27544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}