{"id":27547,"date":"2016-06-02T14:51:52","date_gmt":"2016-06-02T14:51:52","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=27547"},"modified":"2016-06-02T15:19:42","modified_gmt":"2016-06-02T15:19:42","slug":"recipe-one-pot-teriyaki-chicken-vegetables-and-rice","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2016\/06\/02\/recipe-one-pot-teriyaki-chicken-vegetables-and-rice\/","title":{"rendered":"[recipe] One-pot teriyaki chicken, vegetables and rice"},"content":{"rendered":"

\"teriyaki-chicken-rice\"<\/a><\/p>\n

1 tbsp olive oil
\n2 chicken breasts, sliced
\nSalt and pepper to taste
\n1 tbsp ginger paste
\n500ml water
\n200g white rice, rinsed
\n180ml cup teriyaki sauce + 60ml water
\n1 tbsp cornstarch
\n1 cup broccoli
\n1 cup carrots
\n1\/2 red bell pepper
\nGreen onions for garnish (optional)<\/p>\n

Heat olive oil in a large pot on medium heat. Add chicken, season with salt and pepper, and saut\u00e9 for 8 minutes. Add ginger, saut\u00e9 for 2 minutes until fragrant.<\/p>\n

Add 2 cups of water and the rice and stir. Cover the pot and bring water to a boil. Uncover, stir, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally to prevent sticking.<\/p>\n

Combine water, teriyaki sauce and cornstarch to create a cornstarch slurry. Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens (3-4 minutes). <\/p>\n

Garnish with green onions (optional) and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"

1 tbsp olive oil 2 chicken breasts, sliced Salt and pepper to taste 1 tbsp ginger paste 500ml water 200g white rice, rinsed 180ml cup teriyaki sauce + 60ml water 1 tbsp cornstarch 1 cup broccoli 1 cup carrots 1\/2 red bell pepper Green onions for garnish (optional) Heat olive oil in a large pot…<\/p>\n

Read More “[recipe] One-pot teriyaki chicken, vegetables and rice”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-27547","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-7aj","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/27547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=27547"}],"version-history":[{"count":3,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/27547\/revisions"}],"predecessor-version":[{"id":27555,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/27547\/revisions\/27555"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=27547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=27547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=27547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}