![](\"http:\/\/www.flubu.com\/images\/LJ\/chicken_wings.jpg\")
<\/center><\/p>\nWings:
\n<\/b>
\n1 cup all-purpose flour
\n1 tsp. salt
\n1\/2 tsp. paprika
\n1\/2 tsp. chili powder
\n1\/4 tsp. black pepper
\n20 chicken wing segments<\/p>\n
– Prepare the chicken wings by boning wings into 3 segments. Get rid of the wing tip or use it for chicken stock. I try and trim as much fat\/skin from the wings as I can (but seriously, there's no way in hell this any part of this meal can be considered healthy, so you can skip this step if you want)<\/p>\n
– In a shallow dish, combine flour, salt, paprika, chili powder, and pepper.<\/p>\n
– Coat chicken entirely in the flour mixture<\/p>\n
– Deep-fry chicken, 8 – 10 pieces at a time, in 375F\/190C degree oil for 10-12 minutes.<\/p>\n
– Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.<\/p>\n
– Repeat with remaining chicken.<\/p>\n
Sauce:<\/b><\/p>\n
4 Tbsp margarine
\n5 Tbsp Tabasco sauce
\n1 Tbsp white wine vinegar<\/p>\n
– Melt the margarine over medium heat in a heavy saucepan, add the hot sauce and the 1 tablespoon of vinegar. Stir well and remove from the flame immediately.<\/p>\n
Blue Cheese dip:
\n<\/b>
\n1\/2 cup sour cream
\n1\/2 cup crumbled blue cheese (I used Cornish Blue)
\n1\/2 cup mayonnaise
\n1 Tbsp white wine vinegar or white vinegar<\/p>\n
Mix everything together in a food processor. Add salt\/pepper to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"
Wings: 1 cup all-purpose flour 1 tsp. salt 1\/2 tsp. paprika 1\/2 tsp. chili powder 1\/4 tsp. black pepper 20 chicken wing segments – Prepare the chicken wings by boning wings into 3 segments. Get rid of the wing tip or use it for chicken stock. I try and trim as much fat\/skin from the…<\/p>\n
Read More “[Recipe] Chicken wings”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[101,22],"class_list":["post-2760","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-chicken","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-Iw","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/2760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=2760"}],"version-history":[{"count":0,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/2760\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=2760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=2760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=2760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}