Ingredients<\/b><\/p>\n
* 2 lb. stewing beef
\n* 4 onions, white or yellow
\n* 3 Tbsp. sweet paprika
\n* 2 bay leaves
\n* 1 L. water
\n* 4 peeled and diced potatoes
\nsalt & pepper<\/p>\n
Cut beef into 1 inch squares, add 1\/2 tsp. salt. Chop onions and brown in olive oil, add beef and paprika. Let beef simmer in its own juice along with salt, paprika, bay leaf and 1\/2 liter of water for 2 hr. on low heat. Add more water as required during simmering period. Add diced potatoes and remaining salt. Cover and simmer until potatoes are done and meat is tender.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients * 2 lb. stewing beef * 4 onions, white or yellow * 3 Tbsp. sweet paprika * 2 bay leaves * 1 L. water * 4 peeled and diced potatoes salt & pepper Cut beef into 1 inch squares, add 1\/2 tsp. salt. Chop onions and brown in olive oil, add beef and paprika….<\/p>\n