Ingredients<\/b><\/p>\n
* 4 skinless, boneless chicken breast cut in half
\n * 1 large onion
\n * 1 red pepper
\n * 6-8 large mushrooms
\n * 2 sticks of celery
\n * 2 tins chopped tomatoes
\n * 1\/2 cup white wine
\n * 2 tsp mixed italian herbs (oregano, thyme, bay, basil, parsley)
\n * As many chopped olives as you want (about a dozen is good)
\n * salt and pepper to taste<\/p>\n
Directions<\/b><\/p>\n
– Cut onion in half and slice into half rings.
\n – De-seed pepper and chop pepper into large chunks.
\n – Prepare mushrooms and cut in half.
\n – Slice celery into large chunks.
\n – Heat the oil in a large skillet over medium heat. Add chicken and saute about 4 to 6 minutes each side, until golden. Remove chicken from skillet and set aside.
\n– Saute onion in pan drippings for 3 minutes. Add all other vegetables except the olives and toss. Add tomatoes and bring to a boil. Lower heat, add 1\/2 cup white wine and herbs. Simmer for 15 minutes.
\n– Return chicken to skillet and cover. Cook over low heat until the chicken is cooked through and no longer pink inside. Add olives to the skillet and cook for 1 minute.
\n– Season with salt and pepper to taste and serve.
\n– Serve with basmati and wild rice.<\/p>\n
YUMMAY!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients * 4 skinless, boneless chicken breast cut in half * 1 large onion * 1 red pepper * 6-8 large mushrooms * 2 sticks of celery * 2 tins chopped tomatoes * 1\/2 cup white wine * 2 tsp mixed italian herbs (oregano, thyme, bay, basil, parsley) * As many chopped olives as you…<\/p>\n