{"id":2980,"date":"2008-04-21T18:12:00","date_gmt":"2008-04-21T18:12:00","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/2008\/04\/21\/moroccan-food-on-the-menu-last-weekend\/"},"modified":"2020-01-29T12:56:16","modified_gmt":"2020-01-29T12:56:16","slug":"moroccan-food-on-the-menu-last-weekend","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2008\/04\/21\/moroccan-food-on-the-menu-last-weekend\/","title":{"rendered":"Moroccan food on the menu last weekend"},"content":{"rendered":"<p>Last weekend, Katy and I were watching an episode of the <a href=\"http:\/\/www.hairybikers.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Hairy Bikers<\/a> on the Beeb and they had really, <b>really!<\/b> good looking recipes that we said we just had to try. So we did.<\/p>\n<p><center><img decoding=\"async\" src=\"http:\/\/www.flubu.com\/images\/LJ\/hairy_bikers_morocco.jpg\"><\/center><\/p>\n<p>We made <a href=\"https:\/\/www.flubu.com\/blog\/2008\/04\/21\/recipe-medfouna\/\">medfouna<\/a> and <a href=\"https:\/\/www.flubu.com\/blog\/2008\/04\/21\/recipe-lamb-kefta-tagine-meatballs-with-eggs\/\">lamb kefta tagine <\/a> (though without the tagine bit)<\/a>.<\/p>\n<p>In a word, <b>NUMMAY!<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last weekend, Katy and I were watching an episode of the Hairy Bikers on the Beeb and they had really, really! good looking recipes that we said we just had to try. So we did. We made medfouna and lamb kefta tagine (though without the tagine bit). In a word, NUMMAY!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[13],"class_list":["post-2980","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-cooking"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-M4","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/2980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=2980"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/2980\/revisions"}],"predecessor-version":[{"id":44905,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/2980\/revisions\/44905"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=2980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=2980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=2980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}