{"id":3044,"date":"2008-08-09T10:13:55","date_gmt":"2008-08-09T10:13:55","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=3044"},"modified":"2008-08-09T10:23:51","modified_gmt":"2008-08-09T10:23:51","slug":"chocolate-cream-pie","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2008\/08\/09\/chocolate-cream-pie\/","title":{"rendered":"Chocolate cream pie"},"content":{"rendered":"

Ingredients<\/h2>\n

Biscuit base<\/strong>
\n120g rich tea bisbuits
\n120g butter, softened<\/p>\n

Filling<\/strong>
\n50g corn flour
\n100g + 1tsp caster sugar
\n90g plain chocolate, chopped
\n2 egg yolks
\n1\/2 tsp vanilla essence<\/p>\n

Topping<\/strong>
\n150ml double or whipping cream<\/p>\n

Directions<\/h2>\n
    \n
  1. Preheat oven to 190oC<\/li>\n
  2. Beat biscuits until fine crumb.<\/li>\n
  3. In shallow 9inch pie dish, mix biscuits crumbs with softened butter and press mixture on bottom and upside of dish. Bake crust for 8 minutes and cool on wire rack.<\/li>\n
  4. In a large, non-stick saucepan mix the corn flour, 100g sugar and stir in milk and chocolate. Cook over medium heat, stirring constantly until chocolate mixture thickens and boils. Boil for 1 minute and immediately remove from heat. <\/li>\n
  5. In a cup, beat the egg yolks with a fork and stir in a small amount of the chocolate mix. Slowly pour the egg mix back into the chocolate mix, stirring rapidly to prevent lumping.<\/li>\n
  6. Cook stirring constantly until the mixture thickens and coats a spoon well. Do not boil otherwise the mixture will curdle.<\/li>\n
  7. Stir in vanilla essence and remaining butter until blended.<\/li>\n
  8. Pour chocolate filling in the biscuit crust and smooth the top with a spatula.<\/li>\n
  9. Press dampened grease-proof paper directly onto the surface of the hot filling to prevent a skin from forming and refrigerate pie for at least 3 hours or until well chilled.<\/li>\n
  10. Whip cream with a teaspoon of sugar and flomp on top of pie.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredients Biscuit base 120g rich tea bisbuits 120g butter, softened Filling 50g corn flour 100g + 1tsp caster sugar 90g plain chocolate, chopped 2 egg yolks 1\/2 tsp vanilla essence Topping 150ml double or whipping cream Directions Preheat oven to 190oC Beat biscuits until fine crumb. In shallow 9inch pie dish, mix biscuits crumbs with…<\/p>\n

    Read More “Chocolate cream pie”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[103,96,22],"class_list":["post-3044","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-chocolate","tag-pie","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-N6","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/3044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=3044"}],"version-history":[{"count":0,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/3044\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=3044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=3044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=3044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}