{"id":3045,"date":"2008-08-09T10:23:00","date_gmt":"2008-08-09T10:23:00","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=3045"},"modified":"2008-08-09T10:23:00","modified_gmt":"2008-08-09T10:23:00","slug":"lemon-custard-tart","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2008\/08\/09\/lemon-custard-tart\/","title":{"rendered":"Lemon custard tart"},"content":{"rendered":"

Ingredients<\/h2>\n

One 9-inch sweet pastry shell
\n4 eggs
\n4 egg yolks
\n175ml lemon juice
\n190g caster sugar
\n60g butter
\nicing sugar to decorate<\/p>\n

Directions<\/h2>\n
    \n
  1. In a non-stick saucepan, with a whisk or fork, beat eggs and egg yolks until blended. Stir in lemon juice and 150g sugar.<\/li>\n
  2. Cook over medium-low heat, stirring constantly, until mix thickens and coats a spoon well (about 15 minutes). Do not boil as mixture will curdle.<\/li>\n
  3. Remove from heat and stir in butter until melted.<\/li>\n
  4. Pour lemon filling in pastry shell.<\/li>\n
  5. Refrigerate tart overnight.<\/li>\n
  6. Before serving, sprinkle remaining sugar on top of tart and melt sugar glaze using grill or blowtorch until it just turns brown. If using grill, cover pastry with foil to prevent over-browning.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredients One 9-inch sweet pastry shell 4 eggs 4 egg yolks 175ml lemon juice 190g caster sugar 60g butter icing sugar to decorate Directions In a non-stick saucepan, with a whisk or fork, beat eggs and egg yolks until blended. Stir in lemon juice and 150g sugar. Cook over medium-low heat, stirring constantly, until mix…<\/p>\n

    Read More “Lemon custard tart”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[229,96,22],"class_list":["post-3045","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-lemon","tag-pie","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-N7","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/3045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=3045"}],"version-history":[{"count":0,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/3045\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=3045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=3045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=3045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}