{"id":32562,"date":"2016-11-08T15:23:58","date_gmt":"2016-11-08T15:23:58","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=32562"},"modified":"2016-11-08T15:23:58","modified_gmt":"2016-11-08T15:23:58","slug":"recipe-potato-soup","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2016\/11\/08\/recipe-potato-soup\/","title":{"rendered":"[recipe] Potato soup"},"content":{"rendered":"<p><a href=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2016\/11\/Potato-Soup.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"32564\" data-permalink=\"https:\/\/www.flubu.com\/blog\/2016\/11\/08\/recipe-potato-soup\/potato-soup\/\" data-orig-file=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2016\/11\/Potato-Soup.jpg\" data-orig-size=\"468,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 6D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1415966268&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;100&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"potato-soup\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2016\/11\/Potato-Soup.jpg\" src=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2016\/11\/Potato-Soup.jpg\" alt=\"potato-soup\" width=\"468\" height=\"600\" class=\"alignright size-full wp-image-32564\" srcset=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2016\/11\/Potato-Soup.jpg 468w, https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2016\/11\/Potato-Soup-312x400.jpg 312w\" sizes=\"auto, (max-width: 468px) 100vw, 468px\" \/><\/a><\/p>\n<p>5 slices bacon, diced<br \/>\n1 large white or yellow onion, diced<br \/>\n30g (1\/4 cup) all-purpose flour<br \/>\n500ml (2 cups) chicken stock<br \/>\n500ml (2 cups) milk, warmed<br \/>\n700g potatoes, peeled and diced<br \/>\n125g (1 cup) shredded sharp cheddar cheese<br \/>\n250ml (1\/2 cup) plain Greek yogurt or sour cream<br \/>\n1 tsp salt, or more to taste<br \/>\n1 tsp freshly-cracked black pepper<br \/>\noptional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream<\/p>\n<p>Heat a large stockpot over medium-high heat.  Add diced bacon and cook until crispy, stirring occasionally.  Transfer the bacon to a separate plate, using a slotted spoon.<\/p>\n<p>Add onion and saute for 5 minutes, stirring occasionally, until soft.  Sprinkle the flour on top of the onion, and stir until combined.  Saute for an additional minute to cook the flour, stirring occasionally.  Then stir in the chicken stock until combined.  Stir in the milk and potatoes until combined.  Continue cooking until the mixture reaches a simmer, but is not boiling.<\/p>\n<p>Reduce heat to medium-low, cover, and simmer for about 10-15 minutes or until the potatoes are soft, stirring occasionally every few minutes so that the bottom does not burn.  (The smaller you dice your potatoes, the faster they will cook.)<\/p>\n<p>When the potatoes are soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits.  Taste and see if it needs more salt or pepper or cheese.<\/p>\n<p>Serve warm, garnished with desired toppings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 slices bacon, diced 1 large white or yellow onion, diced 30g (1\/4 cup) all-purpose flour 500ml (2 cups) chicken stock 500ml (2 cups) milk, warmed 700g potatoes, peeled and diced 125g (1 cup) shredded sharp cheddar cheese 250ml (1\/2 cup) plain Greek yogurt or sour cream 1 tsp salt, or more to taste 1&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/www.flubu.com\/blog\/2016\/11\/08\/recipe-potato-soup\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;[recipe] Potato soup&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-32562","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-8tc","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/32562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=32562"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/32562\/revisions"}],"predecessor-version":[{"id":32565,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/32562\/revisions\/32565"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=32562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=32562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=32562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}