{"id":33820,"date":"2017-01-05T11:53:29","date_gmt":"2017-01-05T11:53:29","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=33820"},"modified":"2017-01-05T11:53:29","modified_gmt":"2017-01-05T11:53:29","slug":"recipe-brownie-trifle","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2017\/01\/05\/recipe-brownie-trifle\/","title":{"rendered":"[recipe] Brownie trifle"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Ingredients<\/p>\n

500ml pot ready-made chilled custard (look for one with real vanilla)
\n100g dark chocolate, broken into pieces
\n400g shop-bought chocolate brownies
\n3 tbsp coffee
\n100ml Irish cream liqueur, plus 1 tbsp extra for soaking the brownies
\n120g bag Maltesers
\n500ml double cream
\n25g icing sugar<\/p>\n

Method<\/p>\n

Put the custard and chocolate in a saucepan. Gently heat, stirring, until the chocolate has completely melted into the custard. Cover the surface with cling film to stop the custard forming a skin, then cool.<\/p>\n

Sit the brownies in a trifle bowl and mix together the coffee with the 1 tbsp Irish cream liqueur. Drizzle all over the brownies. Use a rolling pin or saucepan to gently bash the bag of Maltesers a few times to crush a little, then sprinkle about three-quarters over the brownies. Spoon the cooled chocolate custard all over the top, then cover and chill.<\/p>\n

Make the final layer by combining the cream and 100ml Irish cream liqueur in a bowl. Sift over the icing sugar, then whip until soft peaks form. Cover and chill until you\u2019re ready to serve.<\/p>\n

To serve, give the cream a quick mix, then spoon on top of the chocolate custard. Scatter over the last few crushed Maltesers to decorate.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 500ml pot ready-made chilled custard (look for one with real vanilla) 100g dark chocolate, broken into pieces 400g shop-bought chocolate brownies 3 tbsp coffee 100ml Irish cream liqueur, plus 1 tbsp extra for soaking the brownies 120g bag Maltesers 500ml double cream 25g icing sugar Method Put the custard and chocolate in a saucepan….<\/p>\n

Read More “[recipe] Brownie trifle”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-33820","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-8Nu","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/33820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=33820"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/33820\/revisions"}],"predecessor-version":[{"id":33829,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/33820\/revisions\/33829"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=33820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=33820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=33820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}