{"id":33869,"date":"2017-01-10T13:46:21","date_gmt":"2017-01-10T13:46:21","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=33869"},"modified":"2017-01-10T13:46:21","modified_gmt":"2017-01-10T13:46:21","slug":"recipe-chorizo-gruyere-broccoli-soup","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2017\/01\/10\/recipe-chorizo-gruyere-broccoli-soup\/","title":{"rendered":"[recipe] Chorizo-Gruyere-Broccoli soup"},"content":{"rendered":"

\"\"<\/a>
\nIngredients<\/p>\n

1 tbsp yellow mustard seeds
\n1 tbsp fennel seeds
\n150g chorizo, skin removed, cut into cubes
\n1 tbsp rapeseed oil
\n1 onion, chopped
\n1.5 l chicken stock
\n2 heads of broccoli (approx 800g), cut into florets
\n150g Gruy\u00e8re, grated
\n3 tbsp double cream<\/p>\n

Method<\/p>\n

Dry-fry the mustard and fennel seeds over a medium heat until the mustard seeds start to pop. Using a pestle and mortar, grind the seeds to a fine powder.<\/p>\n

In a large saucepan, fry the chorizo (without any oil) for 4 mins over a medium heat until it releases its oils, then use a slotted spoon to transfer it to a plate and set aside.<\/p>\n

Add the oil to the pan and tip in the onion. Cook for 10 mins until the onion is softened. Stir in the ground spice mix and fry for a further 1 min, stirring continuously, before adding the broccoli and chicken stock. Bring the liquid to the boil, then put a lid on the pan, turn the heat to low and leave the soup to simmer for 5 mins or until the broccoli is tender.<\/p>\n

Blend the soup until completely smooth in a food processor, or with a stick blender, then stir in two-thirds of the Gruy\u00e8re and the cream. Season to taste. Spoon into bowls and top with the remaining cheese and the chorizo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 1 tbsp yellow mustard seeds 1 tbsp fennel seeds 150g chorizo, skin removed, cut into cubes 1 tbsp rapeseed oil 1 onion, chopped 1.5 l chicken stock 2 heads of broccoli (approx 800g), cut into florets 150g Gruy\u00e8re, grated 3 tbsp double cream Method Dry-fry the mustard and fennel seeds over a medium heat…<\/p>\n

Read More “[recipe] Chorizo-Gruyere-Broccoli soup”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-33869","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-8Oh","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/33869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=33869"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/33869\/revisions"}],"predecessor-version":[{"id":33871,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/33869\/revisions\/33871"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=33869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=33869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=33869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}