{"id":34077,"date":"2017-02-12T18:22:32","date_gmt":"2017-02-12T18:22:32","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=34077"},"modified":"2017-02-12T18:22:32","modified_gmt":"2017-02-12T18:22:32","slug":"recipe-how-to-build-a-good-cheese-board","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2017\/02\/12\/recipe-how-to-build-a-good-cheese-board\/","title":{"rendered":"[recipe] How to build a good cheese board"},"content":{"rendered":"<p><a href=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2017\/02\/cheeseboard.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"34078\" data-permalink=\"https:\/\/www.flubu.com\/blog\/2017\/02\/12\/recipe-how-to-build-a-good-cheese-board\/cheeseboard\/\" data-orig-file=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2017\/02\/cheeseboard.jpg\" data-orig-size=\"960,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cheeseboard\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2017\/02\/cheeseboard-640x800.jpg\" src=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2017\/02\/cheeseboard-640x800.jpg\" alt=\"\" width=\"480\" height=\"600\" class=\"alignnone size-large wp-image-34078\" srcset=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2017\/02\/cheeseboard-640x800.jpg 640w, https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2017\/02\/cheeseboard-320x400.jpg 320w, https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2017\/02\/cheeseboard-768x960.jpg 768w, https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2017\/02\/cheeseboard.jpg 960w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p>Personally, my go-to cheeses are:<\/p>\n<p>Epoisse de Bourgogne: a pungent soft-paste cows-milk cheese, smear-ripened, &#8216;washed rind&#8217; (washed in brine and marc de Bourgogne). Another excellent washed rind cheese is Vacherin Mont D&#8217;or.<\/p>\n<p>Brie de meaux: a raw, soft unpasteurised cow&#8217;s milk cheese covered with a bloomy rind.<\/p>\n<p>Vacherin Fribourgeois: a nutty semi-soft Swiss cheese.<\/p>\n<p>For blue cheeses, you can&#8217;t really go wrong with a good Stilton, though Roquefort and Cambozola are also quite good. <\/p>\n<p>Finally, I&#8217;m not a big fan of overly firm cheese, but I do like a nice mature cheddar or some comt\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Personally, my go-to cheeses are: Epoisse de Bourgogne: a pungent soft-paste cows-milk cheese, smear-ripened, &#8216;washed rind&#8217; (washed in brine and marc de Bourgogne). Another excellent washed rind cheese is Vacherin Mont D&#8217;or. Brie de meaux: a raw, soft unpasteurised cow&#8217;s milk cheese covered with a bloomy rind. Vacherin Fribourgeois: a nutty semi-soft Swiss cheese. For&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/www.flubu.com\/blog\/2017\/02\/12\/recipe-how-to-build-a-good-cheese-board\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;[recipe] How to build a good cheese board&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-34077","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-8RD","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/34077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=34077"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/34077\/revisions"}],"predecessor-version":[{"id":34079,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/34077\/revisions\/34079"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=34077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=34077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=34077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}