{"id":34214,"date":"2017-03-01T16:56:48","date_gmt":"2017-03-01T16:56:48","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=34214"},"modified":"2017-03-01T16:56:48","modified_gmt":"2017-03-01T16:56:48","slug":"recipe-japanese-pancakes","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2017\/03\/01\/recipe-japanese-pancakes\/","title":{"rendered":"[recipe] Japanese pancakes"},"content":{"rendered":"

\"\"<\/a><\/p>\n

2 egg yolks
\n1\/4 cup sugar
\n1\/2 cup milk
\n3\/4 cup pancake mix (see below)
\n4 egg whites
\nButter, to serve
\nSyrup, to serve<\/p>\n

Mix together the egg yolks, sugar, milk, and pancake mix in a very large bowl until it is smooth with no large lumps.<\/p>\n

In another large bowl, beat the egg whites with a hand mixer until stiff peaks form when lifted.<\/p>\n

Carefully fold the egg whites into the pancake batter, until just incorporated, making sure not to deflate the batter.<\/p>\n

Grease two 3.5-inch metal ring molds and set them in the middle of a pan over the lowest heat possible. Fill the molds about 3\/4 of the way full with the batter, then cover the pan and cook for about 10 minutes, until the center of the pancakes are slightly jiggly.<\/p>\n

Release the pancakes from the bottom of the pan with a spatula, then carefully flip them over, making sure not to spill any batter inside.
\nCover and cook for another 5 minutes, then serve with butter, syrup, and assorted berries!<\/p>\n

“Instant” pancake mix<\/strong><\/p>\n

6 cups all-purpose flour
\n1 1\/2 teaspoons baking soda (check expiration date!)
\n3 teaspoons baking powder
\n1 tablespoon kosher salt
\n2 tablespoons sugar<\/p>\n

Combine all of the ingredients in a lidded container. Shake to mix.
\nUse the mix within 3 months.<\/p>\n","protected":false},"excerpt":{"rendered":"

2 egg yolks 1\/4 cup sugar 1\/2 cup milk 3\/4 cup pancake mix (see below) 4 egg whites Butter, to serve Syrup, to serve Mix together the egg yolks, sugar, milk, and pancake mix in a very large bowl until it is smooth with no large lumps. In another large bowl, beat the egg whites…<\/p>\n

Read More “[recipe] Japanese pancakes”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-34214","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-8TQ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/34214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=34214"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/34214\/revisions"}],"predecessor-version":[{"id":34216,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/34214\/revisions\/34216"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=34214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=34214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=34214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}