{"id":34401,"date":"2017-03-13T16:07:15","date_gmt":"2017-03-13T16:07:15","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=34401"},"modified":"2017-03-13T16:07:15","modified_gmt":"2017-03-13T16:07:15","slug":"recipe-antipasti-bites","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2017\/03\/13\/recipe-antipasti-bites\/","title":{"rendered":"[recipe] Antipasti bites"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Fresh ricotta&spinach tortellini
\nExtra-virgin olive oil
\nKosher salt
\nFreshly ground black pepper
\nBalsamic vinegar
\nMozzarella balls (cubed feta would also work)
\nItalian seasoning
\nRed pepper flakes
\nSliced salami (or whatever charcuterie floats your boat)
\nRoasted red peppers, chopped into bite-sized pieces
\nFresh basil
\nArtichoke hearts, drained and chopped into bite-sized pieces
\nGreen olives<\/p>\n

In a large pot of boiling water, add 1 tbsp. olive oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl. Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1\/4 cup olive oil and mix to combine. Set aside.<\/p>\n

In a small bowl, add mozzarella balls, Italian seasoning, red pepper flakes, and remaining 1\/4 cup olive oil. Mix to combine and set aside.<\/p>\n

Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olives.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fresh ricotta&spinach tortellini Extra-virgin olive oil Kosher salt Freshly ground black pepper Balsamic vinegar Mozzarella balls (cubed feta would also work) Italian seasoning Red pepper flakes Sliced salami (or whatever charcuterie floats your boat) Roasted red peppers, chopped into bite-sized pieces Fresh basil Artichoke hearts, drained and chopped into bite-sized pieces Green olives In a…<\/p>\n

Read More “[recipe] Antipasti bites”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-34401","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-8WR","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/34401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=34401"}],"version-history":[{"count":2,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/34401\/revisions"}],"predecessor-version":[{"id":34404,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/34401\/revisions\/34404"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=34401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=34401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=34401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}