{"id":3500,"date":"2009-09-10T11:11:57","date_gmt":"2009-09-10T11:11:57","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=3500"},"modified":"2009-09-10T11:11:57","modified_gmt":"2009-09-10T11:11:57","slug":"recipe-fish-cakes","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2009\/09\/10\/recipe-fish-cakes\/","title":{"rendered":"[Recipe] Fish cakes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/www.flubu.com\/various_pics\/food_porn\/fishcakes\/slides\/DSCF6792.jpg\" class=\"alignnone\" width=\"640\" height=\"480\" \/><\/p>\n<p>We had leftover veg from making food for the beastie so I decided to get creative.<\/p>\n<p>I mixed the mashed root veg (potatoes, carrots, swede) with a tin of flaked tuna, some grated mature cheddar, a bit of tabasco, some parsley, onion salt, pepper, and some breadcrumbs to thicken the mix. After forming into patties, dredging in egg wash and coating with breadcrumbs seasoned with paprika,  I pan fried on both sides to color the cakes then finished them in the oven for 15 minutes at 220. Very nummy indeed!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had leftover veg from making food for the beastie so I decided to get creative. I mixed the mashed root veg (potatoes, carrots, swede) with a tin of flaked tuna, some grated mature cheddar, a bit of tabasco, some parsley, onion salt, pepper, and some breadcrumbs to thicken the mix. After forming into patties,&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/www.flubu.com\/blog\/2009\/09\/10\/recipe-fish-cakes\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;[Recipe] Fish cakes&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[177,22],"class_list":["post-3500","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-fish","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-Us","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/3500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=3500"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/3500\/revisions"}],"predecessor-version":[{"id":3501,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/3500\/revisions\/3501"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=3500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=3500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=3500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}