{"id":37682,"date":"2017-08-15T11:23:21","date_gmt":"2017-08-15T11:23:21","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=37682"},"modified":"2017-08-15T11:26:46","modified_gmt":"2017-08-15T11:26:46","slug":"recipe-chile-con-queso-dip","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2017\/08\/15\/recipe-chile-con-queso-dip\/","title":{"rendered":"[recipe] Chile con queso dip"},"content":{"rendered":"

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Picadillo<\/strong>
\n1 tbsp vegetable oil
\n500g ground beef (20% fat)
\n1 medium onion, chopped
\n1\/2 green bell pepper, chopped
\nKosher salt, freshly ground pepper
\n1.5 tsp ground cumin
\n1 tsp chili powder
\n1 cup chicken stock <\/p>\n

Queso And Assembly<\/strong>
\n3 tbsp unsalted butter
\n1 medium onion, finely chopped
\n1 large poblano chile, chopped
\n3 jalape\u00f1os, finely chopped
\n2 medium tomatoes, chopped
\nKosher salt
\n2 tbsp all-purpose flour
\n1.5 cups (or more) milk
\n200g Monterey Jack cheese, grated (or Muenster, Havarti or Gouda)
\n200g cheddar cheese, grated<\/p>\n

Pico de Gallo, Guacamole, sour cream, chopped chives, chopped coriander, and corn chips (for serving)<\/p>\n

Preparation<\/strong><\/p>\n

Heat oil in a large skillet over high. Cook beef, breaking up with a spoon, until browned on all sides but not completely cooked through, 6\u20138 minutes. Transfer to a medium bowl, leaving as much fat in pan as possible.
\nReduce heat to medium and cook onion and bell pepper, stirring, until tender but not browned, 6\u20138 minutes; season with salt and pepper. Add cumin and chili powder and cook, stirring, until fragrant, about 1 minute. Add chicken stock and reserved beef along with any accumulated juices to pan. Bring to a simmer and cook, stirring and scraping up any brown bits from the skillet, until liquid is evaporated, 8\u201310 minutes; season with salt and pepper. Transfer to a medium bowl, cover, let sit until ready to use.<\/p>\n

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Melt butter in a medium saucepan over medium heat. Cook onion, chile, and jalape\u00f1os, stirring, until tender but not browned, 8\u201310 minutes. Add tomatoes, season with salt, and continue to cook until juices have evaporated, about 6 minutes. Stir in flour and cook until incorporated, about 1 minute. Whisk in milk and continue to cook until mixture comes to a boil and thickens, about 4 minutes. Reduce heat to low, gradually add both cheeses, and cook, stirring constantly, until cheese is completely melted and queso is smooth. If it seems too thick, stir in a little more milk.<\/p>\n

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Spread warm picadillo in a 2-qt. baking dish. Pour hot queso over meat. Top with a generous scoop each of pico de gallo, guacamole, and sour cream. Sprinkle with chives and cilantro. Serve hot dip with chips.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Picadillo 1 tbsp vegetable oil 500g ground beef (20% fat) 1 medium onion, chopped 1\/2 green bell pepper, chopped Kosher salt, freshly ground pepper 1.5 tsp ground cumin 1 tsp chili powder 1 cup chicken stock Queso And Assembly 3 tbsp unsalted butter 1 medium onion, finely chopped 1 large poblano chile, chopped 3 jalape\u00f1os,…<\/p>\n

Read More “[recipe] Chile con queso dip”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-37682","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-9NM","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/37682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=37682"}],"version-history":[{"count":3,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/37682\/revisions"}],"predecessor-version":[{"id":37690,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/37682\/revisions\/37690"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=37682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=37682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=37682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}