{"id":3887,"date":"2010-08-19T08:59:26","date_gmt":"2010-08-19T08:59:26","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=3887"},"modified":"2010-08-19T08:59:26","modified_gmt":"2010-08-19T08:59:26","slug":"first-the-was-the-noodle-phd-now-there-is-the-sausage-master","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2010\/08\/19\/first-the-was-the-noodle-phd-now-there-is-the-sausage-master\/","title":{"rendered":"First the was the noodle PhD, now there is the sausage master!"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.flubu.com\/images\/LJ\/sausage-master.jpg\" alt=\"\" width=\"304\" height=\"156\" \/><\/p>\n<p>German sausage lovers can now study for a master\u2019s degree in their favourite dish. Students learn how to appreciate the white sausage at the Sausage Academy in Neumarkt, set up by Norbert Wittman. There are also diploma courses covering which lagers, mustards and types of music go best with different varieties of sausage. So far 1,300 students have gained the diploma.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>German sausage lovers can now study for a master\u2019s degree in their favourite dish. Students learn how to appreciate the white sausage at the Sausage Academy in Neumarkt, set up by Norbert Wittman. There are also diploma courses covering which lagers, mustards and types of music go best with different varieties of sausage. So far&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/www.flubu.com\/blog\/2010\/08\/19\/first-the-was-the-noodle-phd-now-there-is-the-sausage-master\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;First the was the noodle PhD, now there is the sausage master!&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[38,132],"class_list":["post-3887","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-linked-news","tag-random-shit"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-10H","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/3887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=3887"}],"version-history":[{"count":2,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/3887\/revisions"}],"predecessor-version":[{"id":3889,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/3887\/revisions\/3889"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=3887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=3887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=3887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}