{"id":39618,"date":"2018-06-16T14:39:28","date_gmt":"2018-06-16T14:39:28","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/2018\/06\/16\/recipe-easiest-quickest-salsa-evar\/"},"modified":"2018-06-16T14:39:28","modified_gmt":"2018-06-16T14:39:28","slug":"recipe-easiest-quickest-salsa-evar","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2018\/06\/16\/recipe-easiest-quickest-salsa-evar\/","title":{"rendered":"[recipe] easiest, quickest salsa, evar!"},"content":{"rendered":"<p><a href=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2018\/06\/salsa.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39617\" data-permalink=\"https:\/\/www.flubu.com\/blog\/salsa\/\" data-orig-file=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2018\/06\/salsa.jpg\" data-orig-size=\"600,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"salsa.jpg\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2018\/06\/salsa.jpg\" src=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2018\/06\/salsa.jpg\" alt=\"\" class=\"wp-image-39617 alignnone size-full\" width=\"400\" height=\"400\" srcset=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2018\/06\/salsa.jpg 600w, https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2018\/06\/salsa-150x150.jpg 150w, https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2018\/06\/salsa-400x400.jpg 400w, https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2018\/06\/salsa-50x50.jpg 50w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>It&#8217;s not fancy or by any means gourmet, but it goes great with salty chips and cold beer. Ripe summer tomatoes make a fresh pico de gallo that is out of this world, but for the rest of the year, you want canned tomatoes.<\/p>\n<p>Love a chunky salsa? Prefer it pur\u00e9ed to oblivion? No problem. You can make a chunky salsa by pulsing the blender a few times, or leave it running until the salsa is as smooth as you like it. For a thicker texture, you can also drain the tomatoes before blending.<\/p>\n<p>This salsa is best if you can let it chill for at least 30 minutes before serving, and it&#8217;s even better the next day; this gives the flavors in the salsa time to mingle and mellow. The fresh-made salsa is good, but the salsa you serve a little while later will be even better.<\/p>\n<p>1 large can whole peeled tomatoes with their juices<br \/>\n1 bunch fresh coriander, loosely packed<br \/>\n1 small red onion, coarsely chopped<br \/>\n2 medium jalape\u00f1os, seeds and membranes removed, coarsely chopped<br \/>\n2 tbsp freshly squeezed lime juice (from 1 lime)<br \/>\nkosher salt and pepper, to the taste<\/p>\n<p>Place all the ingredients in a blender or food processor.<\/p>\n<p>Pulse in 1-second pulses until the salsa is as chunky or smooth as you like it.<\/p>\n<p>Taste and stir in more lime juice or salt with a spatula as needed.<\/p>\n<p>Refrigerate for at least 30 minutes, or up to a week.<\/p>\n<p>Store and refrigerate in an airtight container for up to 1 week.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s not fancy or by any means gourmet, but it goes great with salty chips and cold beer. Ripe summer tomatoes make a fresh pico de gallo that is out of this world, but for the rest of the year, you want canned tomatoes. Love a chunky salsa? Prefer it pur\u00e9ed to oblivion? No problem&#8230;.<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/www.flubu.com\/blog\/2018\/06\/16\/recipe-easiest-quickest-salsa-evar\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;[recipe] easiest, quickest salsa, evar!&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-39618","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-aj0","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/39618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=39618"}],"version-history":[{"count":0,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/39618\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=39618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=39618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=39618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}