{"id":39801,"date":"2018-07-24T07:39:50","date_gmt":"2018-07-24T07:39:50","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=39801"},"modified":"2018-07-24T07:39:50","modified_gmt":"2018-07-24T07:39:50","slug":"recipe-jalapeno-bacon-cheddar-cheese-ball","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2018\/07\/24\/recipe-jalapeno-bacon-cheddar-cheese-ball\/","title":{"rendered":"[recipe] Jalapeno Bacon Cheddar Cheese Ball"},"content":{"rendered":"

\"\"<\/a><\/p>\n

1 package (225g) cream cheese, softened
\n125ml sour cream
\n250g shredded Swiss cheese
\n250g shredded sharp cheddar cheese
\n250g crumbled cooked bacon (about 12 strips), divided
\n100g caramelized red onion chutney
\n100g pickled jalapenos, finely chopped
\n1\/4 tsp salt
\n1\/4 tsp pepper
\n10g chopped chives, to garnish
\n1 tbsp poppy seeds, to garnish
\nAssorted crackers<\/p>\n

Directions
\nIn a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, half the bacon, onion chutney, jalapenos, salt and pepper. Refrigerate, covered, at least 1 hour.
\nIn a small bowl, mix chives, poppy seeds and remaining bacon. Spread half of garnish mixture on a large piece of plastic. Shape half of the cheese mixture into a ball; roll in parsley mixture to coat evenly. Wrap in plastic. Repeat. Refrigerate at least 1 hour. Serve with crackers.<\/p>\n","protected":false},"excerpt":{"rendered":"

1 package (225g) cream cheese, softened 125ml sour cream 250g shredded Swiss cheese 250g shredded sharp cheddar cheese 250g crumbled cooked bacon (about 12 strips), divided 100g caramelized red onion chutney 100g pickled jalapenos, finely chopped 1\/4 tsp salt 1\/4 tsp pepper 10g chopped chives, to garnish 1 tbsp poppy seeds, to garnish Assorted crackers…<\/p>\n

Read More “[recipe] Jalapeno Bacon Cheddar Cheese Ball”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-39801","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-alX","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/39801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=39801"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/39801\/revisions"}],"predecessor-version":[{"id":39803,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/39801\/revisions\/39803"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=39801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=39801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=39801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}