{"id":4056,"date":"2011-02-26T22:37:51","date_gmt":"2011-02-26T22:37:51","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/2011\/02\/26\/recipe-lemon-scores\/"},"modified":"2011-02-27T17:18:02","modified_gmt":"2011-02-27T17:18:02","slug":"recipe-lemon-scones","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2011\/02\/26\/recipe-lemon-scones\/","title":{"rendered":"[Recipe] Lemon scones"},"content":{"rendered":"<p><img decoding=\"async\" style=\"display:block;margin-right:auto;margin-left:auto;\" alt=\"image\" src=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2011\/02\/wpid-IMAG0562.jpg\" \/><\/p>\n<p>Zest and juice of one lemon<br \/>\n450g self raising flour<br \/>\n80g unsalted butter, cubes<br \/>\n3 tbsp caster sugar<br \/>\n300ml whole milk<\/p>\n<p>Preheat oven to 200c. Sift flour with a pinch of salt and Sdf the finely chopped lemon zest. Rub butter into the flour until it resembles fine breadcrumbs. Stir in the sugar and a few tbsp of lemon juice. Gradually mix in the milk until you have a rough dough (not all the milk might be necessary). Mix or knead as little as possible. Turn into a floured board and roll to a thickness of 2cm. Cut out rounds with a 6cm cutter. Put on a baking sheet and bake for 12-15 minutes. Cool on a rack and serve with cream and jam. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zest and juice of one lemon 450g self raising flour 80g unsalted butter, cubes 3 tbsp caster sugar 300ml whole milk Preheat oven to 200c. Sift flour with a pinch of salt and Sdf the finely chopped lemon zest. Rub butter into the flour until it resembles fine breadcrumbs. Stir in the sugar and a&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/www.flubu.com\/blog\/2011\/02\/26\/recipe-lemon-scones\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;[Recipe] Lemon scones&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[129,22],"class_list":["post-4056","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-baking","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-13q","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/4056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=4056"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/4056\/revisions"}],"predecessor-version":[{"id":4057,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/4056\/revisions\/4057"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=4056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=4056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=4056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}